In 100 g (Grams) of Beans, baked, canned, with franks there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Beans, baked, canned, with franks.

Fish oil, salmon	18.232 g	18.23%
Oil, bearded seal (Oogruk) (Alaska Native)	12.377 g	12.38%
Fish oil, cod liver	10.968 g	10.97%
Fish oil, sardine	10.656 g	10.66%
Fish oil, menhaden	8.562 g	8.56%
Oil, spotted seal (Alaska Native)	6.52 g	6.52%
Fish oil, herring	4.206 g	4.21%
Oil, beluga, whale (Alaska Native)	3.94 g	3.94%
Fish, caviar, black and red, granular	3.8 g	3.8%
Fish, mackerel, salted	2.965 g	2.96%
Fish, roe, mixed species, cooked, dry heat	1.747 g	1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)	1.52 g	1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.457 g	1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat	1.429 g	1.43%
Fish, mackerel, Atlantic, raw	1.401 g	1.40%
Fish, salmon, coho (silver), raw (Alaska Native)	1.385 g	1.38%
Fish, roe, mixed species, raw	1.363 g	1.36%
Fish, shad, american, raw	1.321 g	1.32%
Fish, anchovy, european, canned in oil, drained solids	1.292 g	1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried	1.28 g	1.28%

Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water	69.34 g	69.34%
Energy (calorie)	142 kcal
Energy (joule)	596 kJ
Protein	6.75 g	6.75%
Total lipid (fat)	6.57 g	6.57%
Ash	1.95 g	1.95%
Carbohydrate, by difference	15.39 g	15.39%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	6.53 g	6.53%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.73 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	104 mg	0.10%
Potassium, K	235 mg	0.24%
Sodium, Na	430 mg	0.43%
Zinc, Zn	1.87 mg
Copper, Cu	0.213 mg
Manganese, Mn	0.42 mg
Selenium, Se	6.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Beans, baked, canned, with franks